Fresh Blue Oyster Mushrooms
ALL MUSHROOMS ARE IN 1/2lbs INCRUMENTS, ADJUST HOW MANY 1/2lbs YOU WOULD LIKE TO ADD TO YOUR CART
Taste
Blue oyster mushrooms are versatile and can be used in many dishes. Their flavor is subtle with a slight hint of garlic
Texture
Blue oyster mushrooms have a soft, meaty texture when cooked.
Preparation
Blue oyster mushrooms can be eaten raw, but cooking brings out their best flavor.They can be used whole, torn, or chopped.
Cuisine
Blue oyster mushrooms are especially popular in Japanese, Korean, and Chinese cooking.
Other characteristics
Blue oyster mushrooms are a good source of protein and high in fiber and vitamin B.
ALL MUSHROOMS ARE IN 1/2lbs INCRUMENTS, ADJUST HOW MANY 1/2lbs YOU WOULD LIKE TO ADD TO YOUR CART
Taste
Blue oyster mushrooms are versatile and can be used in many dishes. Their flavor is subtle with a slight hint of garlic
Texture
Blue oyster mushrooms have a soft, meaty texture when cooked.
Preparation
Blue oyster mushrooms can be eaten raw, but cooking brings out their best flavor.They can be used whole, torn, or chopped.
Cuisine
Blue oyster mushrooms are especially popular in Japanese, Korean, and Chinese cooking.
Other characteristics
Blue oyster mushrooms are a good source of protein and high in fiber and vitamin B.
ALL MUSHROOMS ARE IN 1/2lbs INCRUMENTS, ADJUST HOW MANY 1/2lbs YOU WOULD LIKE TO ADD TO YOUR CART
Taste
Blue oyster mushrooms are versatile and can be used in many dishes. Their flavor is subtle with a slight hint of garlic
Texture
Blue oyster mushrooms have a soft, meaty texture when cooked.
Preparation
Blue oyster mushrooms can be eaten raw, but cooking brings out their best flavor.They can be used whole, torn, or chopped.
Cuisine
Blue oyster mushrooms are especially popular in Japanese, Korean, and Chinese cooking.
Other characteristics
Blue oyster mushrooms are a good source of protein and high in fiber and vitamin B.