King Trumpet
King trumpet mushrooms, also known as king oyster mushrooms, have a delicate, nutty flavor and a firm, meaty texture. When cooked, they can mimic the texture and flavor of seafood, like scallops.
Taste
Nutty, rich, savory umami
Firm, meat-like
King trumpet mushrooms are versatile and can be used in many dishes, including:
Pulled "pork": Shred the stem with a fork and toss with lemon, minced garlic, or sambal oelek
Vegan "scallops": Slice the stem into discs and season
Seared: Cut in half and sear like a steak
Grilled: Toss with oil and finish with lemon, salt, and togarashi
Stir-fried: Sauté in butter until golden brown
King trumpet mushrooms, also known as king oyster mushrooms, have a delicate, nutty flavor and a firm, meaty texture. When cooked, they can mimic the texture and flavor of seafood, like scallops.
Taste
Nutty, rich, savory umami
Firm, meat-like
King trumpet mushrooms are versatile and can be used in many dishes, including:
Pulled "pork": Shred the stem with a fork and toss with lemon, minced garlic, or sambal oelek
Vegan "scallops": Slice the stem into discs and season
Seared: Cut in half and sear like a steak
Grilled: Toss with oil and finish with lemon, salt, and togarashi
Stir-fried: Sauté in butter until golden brown
King trumpet mushrooms, also known as king oyster mushrooms, have a delicate, nutty flavor and a firm, meaty texture. When cooked, they can mimic the texture and flavor of seafood, like scallops.
Taste
Nutty, rich, savory umami
Firm, meat-like
King trumpet mushrooms are versatile and can be used in many dishes, including:
Pulled "pork": Shred the stem with a fork and toss with lemon, minced garlic, or sambal oelek
Vegan "scallops": Slice the stem into discs and season
Seared: Cut in half and sear like a steak
Grilled: Toss with oil and finish with lemon, salt, and togarashi
Stir-fried: Sauté in butter until golden brown